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Workshops at Patisserie House

Hands-on, creative classes led by award-winning pastry chef Steven John Lodge.
Whether you’re here to learn, have fun, celebrate, or try something new, our workshops are relaxed, beginner-friendly, and packed with flavour.

We currently offer Chocolate Workshops and Bread-Making Workshops, with more exciting classes coming soon.

🍫 Chocolate Workshops

Discover the techniques behind handmade artisan chocolates in a fun, friendly, and fully guided class.
Perfect for beginners, food lovers, and anyone who wants to make something delicious from scratch.

What You’ll Learn

  • How to temper chocolate

  • Moulding, filling, and decorating

  • Flavouring and finishing techniques

  • Tips for working with chocolate at home

What You Take Home

  • Everything you make

  • New skills and confidence

  • A great experience full of creativity and fun

Perfect For

  • Corporate events & team-building

  • Birthdays and hen parties

  • Friends, family groups, or food clubs

  • Christmas and seasonal celebrations

Gift Vouchers

Give the gift of a unique experience.
Vouchers are available year-round and can be used for public workshop dates or private bookings.
Valid for 12 months from purchase.

Dietary Options

Vegan and dairy-free chocolate available on request.
Please inform us of any allergens before booking.

Age Suitability

Aimed at adults, but children are welcome if accompanied by an adult.

Pricing

Private Workshops:

  • From £30 per person (price varies by group size)

  • Minimum 4 people

  • Choose a date that suits you

Open Workshops:
Priced individually.
See upcoming dates on the booking page.

Click Here to Purchase Vouchers 

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🍞 Bread-Making Workshops

Learn the art of real artisan bread in a relaxed 3–4 hour workshop designed for beginners and home bakers.
Every class is hands-on, friendly, and full of practical techniques you can use again and again.

What You’ll Make

  • Classic sourdough

  • Focaccia

  • Pesto swirl bread

  • Caramelised onion & thyme loaf

What You’ll Learn

  • Kneading by hand (with mixer support if needed)

  • Proofing and dough development

  • Scoring and why it matters

  • Oven temperatures, steam, and crust development

  • Shaping techniques

  • How to care for your sourdough starter

What You Take Home

  • All the breads you make

  • A jar of sourdough starter

  • Knowledge and confidence to bake at home

Pricing

£35 per person
Small friendly groups with personal guidance throughout.
New dates added regularly.

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