🥖 Fresh Artisan Bread in Hull – Baked Daily at Patisserie House

Looking for fresh, handmade bread in Hull? At Patisserie House, we bake a selection of artisan breads daily right here at our waterside bakery opposite Princes Quay. Using traditional methods, premium ingredients, and years of pastry chef experience, our bread is as real and flavourful as it gets.

🥐 What We Bake

We offer a rotating range of handmade breads in Hull, including:

• White Tin Loaf – Soft, classic and perfect for toast or sandwiches.

• Brown Loaf – Nutty, wholesome flavour with a great crust.

• Bread of the Week – Our creative weekly special using seasonal ingredients.

• Sourdough (occasionally featured) – Naturally leavened, with rich depth of flavour.

• Vegan & Gluten-Free Options – Because everyone deserves great bread.

All our breads are made fresh and available while stocks last.

👨‍🍳 Why Choose Our Bread?

• 🥇 Award-Winning Craftsmanship – Baked by Steven John Lodge, former pastry chef at Winteringham Fields & WorldSkills UK representative.

• 🧑‍🌾 Simple, Honest Ingredients – No preservatives, just flour, water, yeast and care.

• 🧺 Fresh Each Baking Day – We bake from scratch Thursday through Sunday.

• 🌍 Local & Sustainable – Supporting Yorkshire flour and ingredients where possible.

📍 Where to Buy

You’ll find us at:
Patisserie House, 17 Princes Dock Street, Hull, HU1 2LP
(Just opposite Princes Quay by the water)

Open:
Thursday to Sunday, 10:00 AM – 4:30 PM (Closed Mon–Wed)

📞 Pre-Order or Enquire

Want to reserve a loaf or place a bulk bread order for your café or event?
📱 Call/Text: 07740 084324
📧 Email: patisseriehousehull@gmail.com

⭐️ What Locals Say

“Best bread in Hull – the brown loaf is my weekly essential.”
“Amazing to see proper sourdough baked right in Hull.”
“Gluten-free bread that actually tastes good!”

Looking for the Best Bread in Hull?

Whether you're picking up a daily loaf or exploring new flavours each week, Patisserie House is your go-to for fresh artisan bread in Hull. Come and taste the difference.